Chef de Partie

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Blue Manna Bistro is situated in the beautiful coastal town of Dunsborough in the Margaret River Wine Region.

Blue Manna is an award winning seafood restaurant, offering a menu based around only the best local seafood and produce with a passion for simple, high quality food. With our constantly evolving menu we work closely with our local fishermen to get the freshest seafood Western Australia has to offer

We are looking for someone who has
· Love and passion for innovative and delicious food
· Flair for Asian flavours
· Great leadership and mentoring skills
· Ability to work autonomously and within a team
· A team player, able to follow directions and be adaptable and flexible
· Superb attention to detail and communication skills
· Exceptional time management skills, with the ability to work in a fast paced environment
· Impeccable personal presentation and pride in your work
· Can-do, positive attitude, with a calm & composed professional manner

Blue Manna Bistro is open for dinners Tuesday to Saturday and lunch on Fridays and Saturdays. We close Sundays and Mondays and all Public holidays. We are offering above award wage which is also negotiable for the right candidate.

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