We offer a truly unique working environment where you will be able to experience all that Rottnest Island has to offer– from snorkelling, diving, fishing surfing, paddle boarding, playing a round of golf/ mini golf, go skydiving, island bus tours, lawn bowls, or even hire a boat. Rottnest Island has so much to experience, and we can’t wait to show you our island playground.
Inspired by the rich history and flavours of the archipelagos of South-East Asia, Lontara is a must-try when visiting Rottnest Island. Visitors are invited to immerse themselves into the heart of Samphire Rottnest’s dining scene, embracing the natural elements and raw beauty of its surrounds.
We have an exciting opportunity for an Assistant Restaurant Manager, you will be enthusiastic, motivated and able to work well in a very fast paced environment. Having worked in a similar role within the hospitality industry, you will be a team player with excellent communication skills and attention to detail.
Your Benefits:
- 63 amazing beaches right on your doorstep
Accommodation, meals, utilities, and linen provided
Inclusive team environment
Master Key Program – group wide discounts across all properties
Career progression across the entire Prendiville Group
Responsibilities:
- Assist with the management of the daily operations of the restaurant.
Briefing staff on the operation, including dietary dishes of the day and out of stock items
Development and training of staff
Maintaining high standards of service
Opening and/or closing of the Venue
Oversee and allocate staff breaks whilst maintaining wage cost targets
Processing & reconciling POS, EFT terminals and complete end of day financial reporting
Attending management briefings and meetings
Monitor venue ambiance, including lighting, sound/music, venue cleanliness and table setups
Display strong leadership and generate a fun and positive working environment for the restaurant team
Administrative duties such as bookings and emails
Essential skills:
- 2+ years’ experience in a restaurant supervisory/management position
Experience in cafes or breakfast venues is preferred
Approved managers certification
Be able to work in a high-volume, high-pressure environment
Have a passion for delivering the highest level of customer satisfaction
Have strong leadership skills
H&L (POS) Knowledge is highly regarded
Excellent communication and interpersonal skills
Time management and multi-tasking skills
This is a live-on Island position, and accommodation is provided on top of the salary package.
