Chef de Partie Wildflower

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Wildflower

Discover Wildflower, a culinary gem found atop the COMO The Treasury in Perth. Featuring a contemporary a la carte and degustation menu, the creation of these dishes are influenced by the six seasons of the indigenous Noongar calendar.

Wildflower Restuarant, a 3-hatted, award winning restaurant at the top of Perth’s State Buildings, has a rare opening for an Experienced, Passionate and Creative Head Chef to lead our Kitchen operations.

 

About the role

As a Chef de Partie you will assist in the preparation and service to our guests. You will possess a calm and organised demeanour and be able to deliver a consistent high quality product under pressure. Your experience will enable you to assist the Head Chef and the extended team in other areas of kitchen production as required.

Your responsibilities will include, but are not limited to;

–          Working with local and seasonal ingredients on a changing menu, striving to consistently deliver the best;

–          Adhere to recipes and procedures as outlined by the Head Chef and provide input into menu design and creation, writing recipes where

–          appropriate;

–          Having full knowledge of every menu item from start to finish;

–          Assist in the supervision and educating of line chefs.

Benefits and perks

–          Access to a variety of discounts on products and services within the State Buildings

–          Opportunities for growth, development and cross exposure in other departments

–          Vibrant work culture

–          Regular staff training

–          regular menu and beverage tastings

–          Constantly evolving offerings throughout the venue

–          Career progression opportunities

–          Structured, professional working environment

Skills and experience

Ideal candidates will have the following skills and experiences;

-Relevant Qualification in Commercial Cookery;

-At least one year’s experience as a Chef de Partie in a high end restaurant environment;

-Ability to take direction from senior staff and willingness to educate junior staff;

-Willing and able to work early shifts including weekends when required;

-A strong work ethic, a passion to create good food and a desire to succeed.

 

There are three fulltime positions available with a base salary of $70,697 per annum.

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