Head Pastry Chef

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About the Business

Located in Perth’s CBD, Post is COMO The Treasury’s city osteria, open for breakfast, lunch and dinner seven days a week. Post takes its name from the location – the franking room of Perth’s original General Post Office in the State Buildings. The evolving menu offers a contemporary take on classic Italian cuisine, with menu choices guided by seasonal ingredients.


We are seeking a highly skilled and experienced Head Pastry Chef to oversee the pastry department in our organization. The ideal candidate will be responsible for creating and implementing pastry menus, managing the pastry team, and ensuring the quality and consistency of all pastry products.


Develop and implement pastry menus that meet the needs and preferences of our customers
Manage the pastry team, including hiring, training, and scheduling
Ensure the quality and consistency of all pastry products
Monitor inventory levels and order supplies as needed
Maintain a clean and organized pastry kitchen
Stay up-to-date with industry trends and incorporate new techniques and ingredients into pastry menus
Collaborate with other departments to ensure seamless service and customer satisfaction
Manage food costs and labor expenses within budgetary guidelines

Proven experience as a Head Pastry Chef or similar role
In-depth knowledge of pastry techniques, ingredients, and equipment
Strong leadership and management skills
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Creative and innovative approach to pastry menus
Strong attention to detail and commitment to quality
Benefits and perks

Opportunities for growth and development within the State Buildings and COMO Hotels & Resorts Worldwide
Competitive remuneration
Meals provided whist on duty
Uniform and laundering included
Access to a variety of discounts within the State Buildings
Opportunity to work within an award winning, fast paced venue and team
This position is fulltime 38 hour week with a salary of $85,000 PA.

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