Chef

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About us

The Brighton Hotel Mandurah has been trading for 18 months after completing a full refurbishment. We have a number of different dinning areas including The Eatery,  Alfresco, Sports Bar, and the Velour Cocktail Lounge. We offer patrons all day dining 7 days a week, and have built a solid food & beverage trade with a gastro pub style food.

As our food and functions are  increasing we are now seeking to add to our team, The Brighton Hotel Mandurah is looking for qualified Chefs or experienced Cooks.

This iconic Mandurah venue is fast becoming one of Mandurah’s go to venues with a number of spaces available for functions, all-day dining, socialising, live music with both indoors and outdoors areas.

About the company

The venue is a fast paced Gastro pub style with a casual environment for locals & tourists alike, with an extensive food and beverage menu with both sharing & large plates as well as pizzas available for all day dining.

We trade 7 days a week including public holidays

We are searching for qualified individuals to join our kitchen team, who have a passion for there chosen career.

We value our employees and their ideas, we like to have a good time and create a fun, pleasant working environment for all.

About the Positions.

Chef/Cooks

The positions we are looking for are full-time, we are looking for passionate and motivated Chef’s who enjoy a challenge and working in a busy environment. We will trade 7 days a week including Public Holidays.

The successful applicant will:

·       Have a good sense of humour

·       A flair and eye for detail.

·       Previous experience in the hospitality industry

·       The ability to follow instructions and prepare meals according to our menu and standards.

·       Good initiative and Listening skills

·       The ability to work a section including that section’s prep

·       A good understanding of OH&S practices

·       The ability to work as a part of a team

·       Be passionate about hospitality

·       Willing to train and work with apprentice chefs.

About the position

Ideally would prefer full time but Part-time or Casual is available depending on your experience.

The successful applicants will have a passion for creating quality dishes, a good sense of humor, flair and eye for detail and the ability to hold their own in a section.

Those who do not have previous kitchen experience need not apply.

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