Sous Chef

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Tilly’s Garden is on the lookout for a Sous chef to help lead our Asian inspired tapas kitchen – a hidden gem in Piara Waters.


There is no place like Tilly’s Garden in Perth.


Set in a fantastic garden, off the main path, we pride ourselves on delivering contemporary bespoke cocktails, an Asian-fusion menu, and relaxed beats.


Tilly’s is your neighbourhood cocktail bar with that extra sparkle that makes it so special.


It is our third season and we’re looking for the perfect chef to join our passionate team to take the customer experience to the next level.

Join our talent community

Who are we?


Tilly’s Garden is part of the Tillbrook Melaleuka Group (TMG) and is a WA family-owned business that encompasses our cattle research & farming, meat processing & retail, as well as our 6 hospitality venues – C.Y O’Connor Village Pub, The Byford Tavern, The Amberton, The Well Tavern, Paperbark Burger Co and Hybla Tavern in Albany. Our vision is to provide our customers with high quality produce, outstanding service and a true farm-to-table experience.


Why work with us?


With an innovative, fast-paced and friendly work environment, we value loyalty, dedication and teamwork, while maintaining a work-life balance.


We have fun and love what we do.


With a competitive salary & employee benefits across all of our venues, this is an opportunity for you to be part of a growing team with pathways to build on your career. Tilly’s Garden is a seasonal venue which allows for extended leave availability and an opportunity for experience in other venues during the winter months – well rounded experience opportunity!


If you are a skilled team player who works well under pressure, a lover of people with a genuine passion for service, then show us what you’ve got!


Express yourself and make your mark in hospitality!


If you wish to apply for this rare opportunity apply here or send your CV to [email protected]


Thank you and we look forward to meeting you!


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