The comfortable and friendly ibis Styles Geraldton sits at the edge of town, close to the airport and 100m from the beach. Along with 60 rooms, ibis Styles Geraldton features a pool, restaurant and cocktail bar. Visitors to sunny Geraldton can explore the stunning Batavia coastline, visit numerous historic sites and experience the wildflower displays the region is famous for between August and December.
We are seeking a dynamic Head Chef to lead our Kitchen team. We want you to innovate the future of our bar and restaurant. This role would be ideal for a Sous Chef looking to take the next step in their career.
Reporting to the General Manager you will be responsible for ensuring the smooth and efficient running of the kitchen operation. You will have culinary flair as well as a motivating leadership style to support your small but enthusiastic team.
You will also have:
- A confident, modern and creative cooking style with a strong emphasis on quality and presentation
- A strong understanding of food cost and control
- Experience in month end stock take
- A flexible ‘Heartist’ approach in adapting to guest requests
- Great communication skills and ability to develop a motivated cohesive brigade
- Good computer, spreadsheet, reporting and email skills
- Good time management skills and the ability to work well under pressure
- Previous exposure to living in a regional location
In return you will:
- Gain exposure to working for a leading accommodation provider that has endless opportunities to fast track your career;
- Learn and be mentored from industry professionals;
- Have the opportunity to put forward new ideas, concepts, menu’s and processes to improve overall operations;
- Work with a fun, dynamic team that has a passion for providing outstanding guest service
