Founded in 1840 Sandalford Wines is one of Western Australia’s oldest, largest and most prestigious privately owned wineries.
We have recently completed a very tasteful refurbishment and expansion of both the popular Sandalford Dining and Bar areas (inside and out including the addition of a VIP room and extension of the outdoor dining area) and the Sandalford Cellar Door retail and wine tasting area.
Positioned on the doorstep of the scenic Swan Valley, our unique venue is equipped with facilities to cater for weddings, conferences, banquets, meetings and seminars, product launches, concert event functions, and cocktail receptions.
We are looking for a motivated, skilled, and enthusiastic Chef de Partie for our Functions department (Full-time or Casual position dependent on candidate).
In this position you will report to the Executive Chef, join an award winning team and be working in our completely renewed kitchens at Sandalford Estate.
It is expected candidates who apply for this positions will be able to demonstrate a proven track record in similar position(s) in small to larger sized organisations (Hotel, Bistro, Cafe, Catering and Function Centre or large scale Winery operation).
The Sandalford Estate’s kitchen is a busy operation responsible for servicing multiple areas. The successful candidate will be part of a large and dynamic kitchen team, where you can showcase your skills, and love for fresh and locally sourced produce.
What we offer:
- Multi outlet award winning venue offering both a la carte and functions as well as an extensive pastry program
- Award wage
- 38 hour week (full time) or casual position available dependent on the successful candidates requirements.
- No split shifts
- Work / life balance
- Consecutive days off
- Free parking
- A high energy, team environment
- Legendary staff benefits including food and beverage and room rate discounts across all Prendiville Group hotels
- Career progression and opportunities within Prendiville Group (www.prendiville.com.au)
How to apply:
To confidentially and privately apply for this role, please click on ‘Apply for this job’ and address your CV and detailed covering letter to the Sandalford Executive Chef.
Australian Citizens and permanent residents will only be considered.
Shortlisting will commence immediately and only potential candidates will be contacted for interview.