Sous Chef

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This position has now been filled

Well located in the centre of town, ibis styles Karratha sits within walking distance of the main shopping centre. Featuring 47 rooms, this Karratha hotel is warm and welcoming, with an outdoor pool, BBQ area and a bistro providing pleasant al fresco dining. ibis Styles Karratha also features a bar, a bottle shop and 2 conference rooms, making it a great option for leisure and business guests alike.

We are seeking a hands on Sous Chef for our dynamic team. We want you to innovate the future of our bar and restaurant. This role would be ideal for a Chef de Partie looking to take the next step in their career.

Reporting to the General Manager you will be responsible for ensuring the smooth and efficient running of the kitchen operation. You will have culinary flair, great dishwashing skills as well as a motivating leadership style to support your small but enthusiastic team.

You will also have:

A confident, modern and creative cooking style with a strong emphasis on quality and presentation
A strong understanding of food cost and control
Experience in month end stock take
A flexible ‘Heartist’ approach in adapting to guest requests
Great communication skills and ability to develop a motivated cohesive brigade
Good computer, spreadsheet, reporting and email skills
Good time management skills and the ability to work well under pressure
Previous exposure to living in a regional location

In return you will:

Gain exposure to working for a leading accommodation provider that has endless opportunities to fast track your career;
Learn and be mentored from industry professionals;
Have the opportunity to put forward new ideas, concepts, menu’s and processes to improve overall operations;
Work with a fun, dynamic team that has a passion for providing outstanding guest service.
There is a possibility of heavily discounted staff accommodation being provided pending availability

We are willing to support visa sponsorship for the right candidate

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