Thombro Pty Ltd
Pastry Chef/Cook ANZSCO 351112
Salary $55000 to $60,000
Lawley’s Bakery Cafe are looking for a full time pastry cook to add to an already experienced team.
The position is based in at Osborne Park in our Artisan Bakery. The job is very hands on and requires skills listed below. We are looking for a person who has excellent work ethic and is reliable.
The applicant must have their own transport as the hours are early and public transport would not be an option.
The applicant is required to work one day on the weekend, however gets their two days off together per week.
All food while on meal breaks is free of charge and you receive discounts to all stores when not at work for private use.
Prepare a wide variety of goods such as cakes, cookies, pies, etc. following traditional and modern recipes
Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
Create new and exciting desserts to renew our menus and engage the interest of customers
Check quality of material and condition of equipment and devices used for cooking
Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
Guide and motivate pastry assistants and bakers to work more efficiently
Identify staffing needs and help recruit and train personnel
Maintain a lean and orderly cooking station and adhere to health and safety standards
Produce all baked goods yeasted goods, cakes, biscuits and pastry goods.
including but not limited to artisan muffins, laminated Danish, laminated croissants and doughnuts etc.
Ensuring all raw ingredients are to Lawleys standards and fresh
Check all preparation areas are clean to ensure compliance with occupational health and safety regulations
Skilled hand writing on cakes, and able to do finishing of cakes which includes glazing buns and pastries, and decorating cakes with cream and icing
Ability to knead, cut, mix, mould and shape dough and pastry goods
Weigh and mix ingredients,knowledge of maturing procedures for mixes
Control mixing times and transfers dough to tempering rooms.
prepare pastry and cake mixes
Mix, mould and shape pastry dough.
Loads pastries and cakes into ovens, and unload cooked products.
Control baking times and monitor the temperature and appearance of products
Empty, clean and grease baking trays, tins and other cooking equipment
Time Management Skills
Good Sense of Taste and Smell
Attention to detail
We require at least 3 years’ experience
Job specific requests:
1. Experienced Cake Decorator
2. 5 day week. Must be available Sat and/or Sun
3. Hrs : Tuesday- Saturday 4am-1pm, Sun – Thursday 4-12
4. 40 hr week
5. Visa sponsorship available for suitable candidate.
6. Immediate start.
Please email ALL applications to [email protected] [link removed]