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We are currently looking for a chef to join our team here at Hobart Deli. You will be working with a creative and supportive team to deliver great food to our loyal customers. You will have certificate 3 in commercial cookery as a minimum. Key responsibilities and tasks include;

– ability to work as part of a team or independently

– follow instructions and multi task effectively under pressure

– maintain personal and kitchen hygiene at all times

– stock rotation and minimize food wastage

– good communication skills

– be flexible to work a variety of shifts, including weekends

This is a full time salaried position working a 38hr week.

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