With our new Swan Valley patisserie absolutely smashing it already, we are looking to expand our team! We are looking for a fabulous kitchen hand/ assistant baker to join our staff and of course me, Stacey, in the kitchen.
The ideal applicant will:
– Enjoy working early mornings (shifts start at 6am)
– Have commercial kitchen and baking experience
– Used to a fast paced environment
– Willing to learn the ways of gluten free baking
– Be able to work independently
– Have high attention to detail!!
This role is part time position with set shifts 4-5 days a week with occasional weekends. This role has immense growth opportunities as the patisserie is growing rapidly. For the right applicant the career opportunities are immense, with potential Head Baker roles in the coming years. Immediate start.
If you are interested in applying please send your resume plus cover letter explaining why you’d like to work with us here at Champagne & Gumboots!