Cook

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The Cook will be required to prepare meals. Duties will include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Work may include operating pizza oven or fryer. Previous experience in a team environment and various cooking methods preferred.

Please ring Mark 0407383634 or Shondelle 0439529464

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