Cafe/Restaurant Manager

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Degani Harvest Lakes is a cozy and vibrant café/restaurant dedicated to serving high-quality coffee, delicious food, and a welcoming atmosphere. We are passionate about creating a memorable experience for our customers by offering a warm and friendly environment coupled with exceptional service. We are currently seeking a dedicated and enthusiastic Café/restaurant Manager to lead our team and ensure the smooth operation of our café/restaurant.

As a Café/restaurant Manager, you will be responsible for overseeing the day-to-day operations of our café/restaurant. Your role will involve managing the staff, maintaining excellent customer service, monitoring inventory, and ensuring the overall success of the café/restaurant. We are looking for someone with strong leadership skills, a passion for coffee, and a commitment to creating a positive customer experience.

Responsibilities:
·        Supervise and train cafe staff, including baristas and servers, to deliver exceptional customer service.
·        Ensure the quality and consistency of coffee, beverages, and food items.
·        Maintain inventory levels, place orders, and manage supplier relationships.
·        Create staff schedules and manage labor costs effectively.
·        Monitor and analyze sales performance, implement strategies to increase revenue, and achieve financial targets.
·        Ensure compliance with health and safety regulations and food handling standards.

Qualifications:
·        Must have RSA and Approved Manager
·        Previous experience in a supervisory role in the hospitality industry, preferably in a café or restaurant setting.
·        Strong knowledge of coffee preparation techniques and a genuine passion for coffee.
·        Exceptional customer service abilities with a friendly and approachable demeanor.
·        Strong organizational and problem-solving skills.
·        Ability to manage inventory, control costs, and work within budget constraints.
·        Knowledge of health and safety regulations and food handling procedures.
·        Flexibility to work in a fast-paced environment, including weekends and public holidays.

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