Steward

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Blue Juice Charters is a long-standing company, specialising in extended cruises to Western Australia’s remote island locations on-board the award-winning vessel the ‘Talasea II’.

 

RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO:

 

    • Be actively involved with the daily running of the vessel ensuring the comfort and safety of all persons onboard are maintained at very high standards

 

    • preparing all meals and food for the duration of the charter

 

    • Liaise with the vessel master and other members of crew and office at all times to ensure duties & activities are within the company expectations and requirement

 

    • Attend to all guest requirements

 

    • Maintenance & cleanliness of all areas on the vessel (guest cabins, galley, dining, sundeck etc)

 

    • Assisting with excursions when required. This includes helping guests get on/off tenders

 

    • Participating in excursions when requested by the captain, helping & guiding guests on the onshore walks

 

    • Serving meals & drinks to guests when required

 

    • Chef or steward to be visible while guests are eating in case passengers have any requirements

 

    • Table/buffet set up. This also includes packing away and clearing of plates from tables

 

ESSENTIAL SKILLS / CERTIFICATIONS:

 

    • STCW / AMSA Medical

 

    • Minimum 2 years experience in a customer service/hospitality position

 

    • Responsible Service of Alcohol

 

    • Excellent interpersonal skills

 

    • Ability to provide attention to detail and customer service at the highest level

 

    • Organisation and time management

 

    • Ability to work in a team environment

 

    • Ability to work unsupervised

 

DESIRABLE SKILLS:

 

    • Previous experience in yachting

 

    • A knowledge of the Abrolhos and Montebello Islands region

 

    • Senior First Aid Certificate

 

    • Elements of shipboard safety (ESS)

 

    • Coxswain

 

LOCATION:

 

Geraldton, March-May / Denham, June and July/Exmouth, July – November

 

Only applicants who are prepared to commit to the season will be considered for this position

 

EMPLOYMENT CONDITIONS:

 

This is a contract position rostered 4 weeks on, 2 weeks off. This may vary from time to time depending on the vessel itinerary.

 

 

 

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