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Blue Juice Charters is a long-standing company, specialising in extended cruises to Western Australia’s remote island locations on-board the award-winning vessel the ‘Talasea II’.




    • Be actively involved with the daily running of the vessel ensuring the comfort and safety of all persons onboard are maintained at very high standards


    • preparing all meals and food for the duration of the charter


    • Liaise with the vessel master and other members of crew and office at all times to ensure duties & activities are within the company expectations and requirement


    • Attend to all guest requirements


    • Maintenance & cleanliness of all areas on the vessel (guest cabins, galley, dining, sundeck etc)


    • Assisting with excursions when required. This includes helping guests get on/off tenders


    • Participating in excursions when requested by the captain, helping & guiding guests on the onshore walks


    • Serving meals & drinks to guests when required


    • Chef or steward to be visible while guests are eating in case passengers have any requirements


    • Table/buffet set up. This also includes packing away and clearing of plates from tables




    • STCW / AMSA Medical


    • Minimum 2 years experience in a customer service/hospitality position


    • Responsible Service of Alcohol


    • Excellent interpersonal skills


    • Ability to provide attention to detail and customer service at the highest level


    • Organisation and time management


    • Ability to work in a team environment


    • Ability to work unsupervised




    • Previous experience in yachting


    • A knowledge of the Abrolhos and Montebello Islands region


    • Senior First Aid Certificate


    • Elements of shipboard safety (ESS)


    • Coxswain




Geraldton, March-May / Denham, June and July/Exmouth, July – November


Only applicants who are prepared to commit to the season will be considered for this position




This is a contract position rostered 4 weeks on, 2 weeks off. This may vary from time to time depending on the vessel itinerary.




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