Cafe Breakfast Cook

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Waypoints Café is located within the Trails & Visitor Centre in Dwellingup. We are a small family business who have been operating within the tourism sector of Dwellingup for almost 30 years as ‘Dwellingup Adventures’.  Our recent expansion and growth, combined with plans for the future, requires a bigger team of friendly and hardworking individuals!

About The Position (Short Order Breakfast Cook)

Our ideal candidate for the position of Senior Cook will:

Have relevant qualifications and experience
Have a minimum of two years experience working in a fast-paced kitchen, including serving breakfast, Preparing raw treats, Baking muffins/pastries
Work well under pressure, Oversee stock control and placing supplier orders,
Have a hard-working, can do attitude,
Demonstrate a strong work ethic and proactive attitude,
Have good communication skills and the ability to make decisions,
Be available to work weekends, public holidays and school holidays,
Show exceptional organization and time management skills,
Have the ability to lead a small team,
Have the ability to prepare creative and intuitive specials ideas in line with our healthy alternative menu is advantageous.
Benefits to You

An opportunity to work in the heart of our popular tourism town, Dwellingup,
Complimentary staff coffee and lunch provided for a minimum four hour shift,
No evenings (other than the occasional ad hoc event),
This is a casual position of 25-35 hours per week with the view to go full-time for the right candidate. If you wish to apply please send your resume and cover letter outlining your available start date to [email protected]

Employer questions
Your application will include the following questions:

Which of the following statements best describes your right to work in Australia?

How many years’ experience do you have as a short order cook?

How many years’ experience do you have as a cook?

How many hours are you available to work per week?

Are you available to work public holidays?

Have you worked in a role which requires a sound knowledge of food provenance?

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