Assistant Banquet Manager

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The University Club of Western Australia requires an experienced and professional Assistant Banquet Manager to join its busy and dynamic Banquet team.

This is a full time, hands-on position providing support to the Banquet Manager and offers the opportunity to work with a team of highly skilled professionals.

Strong leadership, supervisory skills and the ability to work under pressure are essential for this role, as you will be responsible for up to 35 food and beverage attendants across multiple functions

The successful applicant must possess

Supervisory experience in a 4 or 5 star hospitality venue
Substantial banqueting or function experience
Strong leadership and demonstrated ability to motivate a team
Ability to work independently and show initiative
Excellent written and verbal communication skills
Willingness to work flexible hours
The Club offers excellent working conditions not often found in the hospitality industry. Open from Monday – Saturday, with a strong banquet management team, a true work life balance can be achieved. Closed public holidays and for at least two weeks over the Christmas period allows for time with family and friends. Other employee benefits include 17.5% annual leave loading, public holidays off, provided uniforms, meals on duty, car parking at only $10 per week and the option to take 6 weeks leave a year.

The University Club is located on the banks of the Swan River on the heritage-listed grounds of The University of Western Australia. It has over 4500 members and facilities include 12 state-of-the-art private function rooms, a fine dining restaurant and café.

To apply, please submit a cover letter outlining your experience and a resume.

Applicants must have the right to work in Australia.

For further information please contact:

Kirsty Hayden

Human Resources Manager

Phone:  08 6488 4285

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