Experienced Chef

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The Yanchep Inn is located in the Yanchep National Park and boasts a busy beer garden, restaurant & a unique Wedding & function venue in the Cabaret Cave.

The business is currently expanding and with our weddings & functions looking very busy for the rest of the year we are looking for another chef to join our kitchen team.

You will need to be experienced in short-order cooking, able to work in a variety of positions (prep, salads, grill, pans & running the pass) and have a positive attitude.

You will be working with our head chef in a variety of shifts that will require you to be autonomous at times as well as responsible for the team in the Head & Sous chefs absence.

 

To be successful you will need the following:

At least 3 years in working in a short order kitchen.

Be appropriately qualified as a chef

Have your own transport

Be able to provide a current police clearance

Be able to pass a drug test

Be available to work a variety of shifts including days, nights, weekends, public holidays etc

And most importantly have a positive & friendly attitude.

 

In return you will be paid an above average salary and working for a family run business – not a chain.

Sponsorship & accommodation can be negotiated for the right candidate.

Please address all applications along with your resume to our head chef Fiona.

 

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