We are a multi-award-winning operation and are looking for individuals who enjoy working as part of a team to achieve high standards of food and beverage service.
We currently have F&B attendant positions available to assist with Function Operations and the Restaurant & Bar at Sandalford.
The successful applicant(s) will:
- Have a keen interest in tourism and hospitality
- Show high standards of personal presentation
- Possess a Food Handlers certificate – Australia New Zealand Food Standards Code
- Possess a valid RSA certificate
- Be available to work day shifts, nights, and weekend shifts (including some Public Holidays)
- Have a “can-do”, “whatever it takes” attitude and will always look to go the extra mile
- Portray a positive, energetic, and upbeat personality at all times
- Be able to work under pressure
- Always have a customer and guest-focused attitude
- Have excellent verbal communication skills
- Be a team player but can work independently and unsupervised
- Most importantly, always be smiling!
- You will have a proven track record of working in a demanding food and beverage environment and have significant experience making decisions under pressure and delivering exceptional customer service.
If you are interested in joining a fantastic team of professionals who thrive working in a varied, dynamic, and often challenging environment, we really want to hear from you.
All applicants will be treated with strict confidence.
Only successful applicants will be contacted.
For further information on Sandalford Wines, please visit www.sandalford.com
