Food and Beverage Staff

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The Gerald Apartment Hotel was established in 2018. We are a 40 room boutique hotel. Included in our venue is Bobs Boutique Bar, Old Man & The Sea – Rooftop Bar and The Batavia Coast Conference Centre. We have already received a number of awards, including AHA Best Regional Hotel 2018 and 2021.

Geraldton is a coastal town with an amazing temperate climate and fantastic outdoor culture. Surrounded by water on three sides, it’s little wonder that the ocean plays a major role in our everyday lives, as does our extensive sporting culture. It has substantial industry in tourism, retail, mining, agriculture, cray fishing and government providing huge potential and stability. Take a look at the ‘Visit Geraldton’ Facebook page to give you a sense of this fabulous place to live.

Position: Full time Senior, Casual, Part Time Bar staff/ All rounders

Looking for casual and full-time senior positions for the right applicant.

Job Description:

A Team player
Positive and enthusiastic
Provide excellent customer service
Well groomed
Good communication skills
Able to work unsupervised
Ensure high standards and efficiency of work
Able to keep up in a fast-paced environment
Able to take instruction and carry out tasks assigned
“Can do” attitude
Opening and closing duties, including cleaning duties
Keep a clean work space
Full availability including nights, weekends and public holidays
Current WA Responsible Service of Alcohol Licence
Working rights within Australia
Bar experience favourable
Additional duties for Supervisor:

Duties:

Supervise the smooth running of the bars
Ensure all venues open on time and that they are ready for business.
Ensure excellent front of house service, allocate and support staff throughout the shift to maintain speed of service and cleanliness of venue.
Keep staff busy and productive at all times.
Maintain stock, FIFO, stock rotation and storage to a high standard.
Liaise on shift with Head Chef to resolve problems and ensure great service.
Pre-empt and actively responding to problems that arise and keeping management up to date.
Ensure all venues close on time, end of day jobs completed to a high standard, staff are signed off promptly, all back and front of house areas checked and secured and that venues are in excellent order for the next day’s service.
To actively maintain all areas within your remit, i.e. toilets, bar, floor layout.
To clean and maintain all equipment and notify management of any issues.
Assist in cash handling procedures as required
Feedback on your shift to the managers and supervisor taking over.

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