Commis Chef

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An exciting opportunity is available for a confident and passionate Commis Chef to join the kitchen team at the Continental Hotel. Reporting to the Executive Chef you will assist in the preparation and service of food for our functions and busy restaurant.

Responsibilities:
Assisting with food preparation and production
Minimising waste and maintaining controls for food cost by preparing and storing food items correctly
Ensuring that kitchen areas are clean and tidy at the end of service.
Assisting with the daily requisition of food and equipment items
Ensuring proper cleanliness and hygiene procedures are maintained at all times.

About You:
Certificate III in Commercial Cookery or similar qualification, either completed or ongoing.
Experience working in a fast-paced kitchen environment would be an advantage
Excellent communication & interpersonal skills
Impeccable grooming standards
Strong knowledge of food handling and hygiene principles
Be flexible & available to work across a roster including weekdays, evenings, weekends & public holidays

Benefits:
Competitive Remuneration
Career progression and transfer opportunities within Prendiville Group
Staff benefits across the group including discount on accommodation and food and beverage at all Prendiville Group venues.
Please apply with a current resume.

We will only contact potential candidates for interview.

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