Food & Beverage Supervisor

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At Novotel Perth Murray Street, we believe memorable dining experiences start with passionate people. Home to Miss Mi, our award-winning modern Asian restaurant, we are proud to deliver vibrant food, exceptional service, and genuine hospitality in the heart of Perth CBD.

As part of Accor, a world-leading hospitality group with more than 5,600 hotels globally, we are committed to developing our people and creating meaningful career opportunities within a supportive and inclusive culture.

We are currently seeking a confident and guest-focused Restaurant Supervisor to lead our dinner service operations at Miss Mi.

Job Description

As Restaurant Supervisor, you will be responsible for leading evening service periods at Miss Mi, ensuring exceptional guest experiences, smooth operations, and strong team leadership during dinner trade.

This hands-on role is ideal for someone who thrives in a fast-paced restaurant environment and enjoys leading from the floor while delivering memorable dining experiences.

Key responsibilities include:

Supervising dinner service operations at Miss Mi
Leading and motivating the restaurant team during busy service periods
Delivering exceptional guest experiences and resolving guest concerns professionally
Ensuring service standards and brand expectations are consistently maintained
Assisting with team training, onboarding, and development
Supporting roster coordination and shift planning where required
Managing table allocations, reservations, and service flow
Assisting with beverage service, upselling, and menu knowledge coaching
Maintaining cleanliness, presentation, and operational compliance standards
Working collaboratively with the kitchen and wider hotel teams

Qualifications

Previous experience in a restaurant, bar, or premium dining environment
Prior supervisory or team leadership experience preferred
Passion for hospitality and guest experience
Strong communication and organisational skills
Ability to remain calm and professional in a high-volume environment
Strong understanding of food and beverage service standards
Current RSA certification
Availability to work evenings, weekends, and public holidays
Experience within Asian dining concepts or hotel environments is advantageous

Additional Information

Why Work With Accor? Glad You Asked!

ALL Heartist Membership – Save on stays, food and drink at 5,500+ Accor hotels worldwide
Friends & Family Discounts – Share the perks with the people who matter most
Learn Your Way – Access world-class training and career development programs
Global Career Opportunities – With over 400 hotels in the Pacific and 110 countries worldwide, where you go is up to you
Come As You Are – We’re all about inclusion, individuality and creating a space where everyone belongs
This isn’t just a job. It’s your chance to be part of something bold, welcoming, and a little bit wild!

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