Looking for your first job or next career move, consider an adventure in tourism and hospitality! Whether you are looking to upskill or exploring job and career options in tourism and hospitality, join one of the job ready workshops, available in regional towns of Exmouth, Carnarvon, Albany, Katanning and Denmark,
Women aspiring to reach their potential in the tourism and hospitality sector are being offered a uniquementoring program to assist them overcome the barriers faced in gaining the skills and experienceneeded to enter leadership positions. In 2021, the tourism industry in Western Australia created 78,400 jobs and contributed $7.2billion to
Did you know? The average recruiter only spends six seconds looking at a job application. That’s right, six seconds
This means that one of the most important parts of looking for jobs is making sure your resume is up-to-date and that your cover letter is relevant to the job you are applying for. After all, this is your first opportunity to make a good impression on a prospective employer.
The WA Government has announced major commitments to help develop tourism and hospitality skills over the next two years, attract workers from interstate and overseas and fill job vacancies now and in the future.
Meet the co-founder and operator of the multiple gold-award-winning walking tour company, Two Feet & a Heartbeat, who’s now powering Perth’s newest adrenalin adventure. Ryan is heading up the team that’s leading the climb up Matagarup Bridge climb and zipping Perth’s longest zipline – the 75km/hr flying fox ride over the Swan River.
The cost of living is more affordable in Perth and Western Australia than other major Australian capital cities, according to an independent report by Deloitte Access Economics. The report found that Western Australians benefit from significantly lower cost of living and high average household income relative to other parts of the country.
Roaming chef Paul can probably claim to have cooked in more places than any other chef in WA. From the highly acclaimed kitchens of Amuse, Vue De Monde, D.O.M, COI, Pujol and Noma in his early career.
Heading up Front of House at Perth’s best sports entertainment venue and burger joint, Jake loves nothing more than making everyone’s Varsity experience one-of-a-kind-five-star-incredible. He lives and breathes the brand values that gave him and his mates one of the best nights of their lives. “We tried the devil wings, which are like the hottest thing on Earth! It was one of the most intense, funny and euphoric experiences.”
On her last day in one of her early roles as a travel agent in Sydney, Anneke picked up the latest copy of the Qantas luxury travel brochure featuring Amankila’s iconic three-tiered infinity pool on the cover and said, laughing to her colleagues, “One day, I’m going to work there!” Just two years later she was right there working as reservation manager, and later Global director of training, for Amanresorts.
Brendan Pratt’s creative experimentations with regional flavours, textures and cuisines and sheer drive have catapulted him from kitchen hand at a Fremantle golf course to raising the award-winning winery restaurant benchmark in Australia.
