Winter in Western Australia reshapes where tourism and hospitality work happens, rather than slowing it down. As conditions change across the state, opportunities shift between regions, from steady demand in the south to seasonal growth in the north. Learn how following the sun can open up work and travel possibilities across WA.
The Fair Work Commission has announced a 4.75% increase to award wages from 1 July 2026. Find out what the changes mean for tourism and hospitality businesses, which employees may be affected, and the steps employers should take now to prepare their payroll systems and budgets.
Winter in hospitality can test even the strongest teams, but keeping good staff doesn’t have to mean spending big. From smarter rostering to simple recognition and training opportunities, there are practical, low-cost ways employers can lift retention and build stronger, more loyal teams. Here are five approaches worth trying this season.
Tourism and hospitality experience builds transferable skills that can open doors across Western Australia. From customer service and communication, to problem-solving and time management, the industry equips workers for careers in pubs, hotels, events, tourism and beyond. You may be surprised where your experience can take you today. Discover which skills travel almost as well as the tourists
From entry-level roles to leadership positions, this year’s AHA accommodation award winners highlight real career pathways in tourism and hospitality. Their stories show how quickly skills, responsibility and impact can grow across departments. Discover how these professionals are building long-term careers and what their journeys reveal about opportunity in the industry.
Thinking about your next step in tourism and hospitality, or wanting to dip your toe in the water for the first time? A careers fair can open doors you may not even know exist. From meeting employers to exploring training pathways and real career stories, discover five compelling reasons to attend and how it can help shape your future in this fast-moving industry.
Ready to take the next step in your culinary career? A chef de partie, or station chef, manages a key section of the kitchen. Learn what the role involves, the skills you need, and why many top chefs started here. Click through to see if this could be your path to leadership in the kitchen.
Tourism and hospitality offers exciting long-term careers, but many young people do not realise the opportunities available. By offering work experience, businesses can help change that. Discover how WA operators can host students, showcase real career pathways and inspire the next generation to join the industry.
Imagine a night out interrupted by unwanted attention. One word — “Angela” — can discreetly alert trained staff to step in, keeping patrons safe without drawing attention. Ask for Angela is a new State Government safety initiative set to transform how pubs, bars, clubs and hotels protect their guests. Here’s how WA venues can get involved.
