Be part of an award-winning team in a great kitchen environment as part of a well-established Western Australian group. Bring your experience, creativity, organisation and passion for food.
Cottesloe Beach Hotel is a vibrant venue located in a prime Perth coastal location and has an opportunity available for a Sous Chef to join the team.
Tailor-made for a passionate professional, this role provides the scope for exercising your considerable knowledge and passion for food on a daily basis in our Beach Club kitchen.
Supported by an existing energetic team of like-minded chefs this role will lead the brigade in our Beach Club kitchen.
An organised Sous Chef able to drive our kitchen team with energy.
Able to assist with many operational and administrative tasks.
Experience and capability in functions & events execution.
Someone who loves working with local and regional ingredients.
A Sous Chef who is passionate about mentoring and developing their team and achieving results.
What you will bring to the role:
Strong communication and organisational skills
Foster a cohesive working culture being a motivational leader and mentor
Excellent interpersonal, communication and reporting skills
Passion for all things food, what’s on trend and inspired creations with seasonal produce.
What is in for you:
Supportive network of chefs and leaders in the business
Master Key – Prendiville Group staff benefits program.
Joining an established, award-winning Group
Please apply with a current resume.
Only short-listed applicants will be contacted.