Be part of an award-winning team in a great kitchen environment as part of a well-established Western Australian group.  Bring your experience, creativity, organisation and passion for food. 

Cottesloe Beach Hotel is a vibrant venue located in a prime Perth coastal location and has an opportunity available for a Sous Chef to join the team.

The role: 

Tailor-made for a passionate professional, this role provides the scope for exercising your considerable knowledge and passion for food on a daily basis in our Beach Club kitchen.
Supported by an existing energetic team of like-minded chefs this role will lead the brigade in our Beach Club kitchen.

You are:

An organised Sous Chef able to drive our kitchen team with energy.
Able to assist with many operational and administrative tasks. 
Experience and capability in functions & events execution.
Someone who loves working with local and regional ingredients.
A Sous Chef who is passionate about mentoring and developing their team and achieving results.

What you will bring to the role:

Strong communication and organisational skills
Foster a cohesive working culture being a motivational leader and mentor
Excellent interpersonal, communication and reporting skills
Passion for all things food, what’s on trend and inspired creations with seasonal produce.

What is in for you:

Supportive network of chefs and leaders in the business
Master Key – Prendiville Group staff benefits program.
Joining an established, award-winning Group
Career advancement

Please apply with a current resume.

Only short-listed applicants will be contacted.