👨🍳 We’re looking for our next Head Chef… or maybe you’re an experienced Sous Chef ready to take the next step?
Blue Manna Bistro in beautiful Dunsborough is looking for an experienced Head Chef, or a talented Sous Chef who’s ready to step into a leadership role.
We’re an owner-operated, award-winning seafood restaurant with a fantastic team, a loyal customer base and a passion for exceptional local produce.
This isn’t just another kitchen job. It’s an opportunity to help lead an established restaurant alongside owner and chef Coby, who is passionate about mentoring the right person. We’re looking for someone who wants to take ownership of the kitchen, lead a great team and help shape the future of Blue Manna.
What we’re looking for:
🦀 Head Chef experience or a strong Sous Chef ready to step up
👨🍳 Leadership and team-building skills
🐟 Passion for quality food and local produce
📋 Organised, reliable and calm under pressure
📍 Someone looking for a long-term opportunity
What we offer:
✔ Above-average salary for the right person
✔ Approx. 40-hour working week
✔ Guaranteed Sundays & Mondays off every week
✔ Closed on Public Holidays
✔ Creative input into the menu
✔ Work with premium local seafood and seasonal produce
✔ Supportive owners and a fantastic team
✔ The opportunity to help lead one of the South West’s most respected seafood restaurants
✔ The chance to live and work in one of WA’s most beautiful coastal towns
If this sounds like you—or you know someone who’d be a great fit—we’d love to hear from you.
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