A busy CBD bar & kitchen is looking to maintain its kitchen team with a full time junior sous. This position would suit an experienced chef looking for a work/ life balance with the flexibility to work a rotating roster.
The business is open Monday to Saturday, with the latest kitchen close at 9pm
Annual salary will be determined on experience.
Reporting to the head chef, the successful candidate must show;
Certificates in commercial cookery
Good presentation
Hygiene & food safety
Ability to work under pressure
Contribution to menu ideas
Ability to work independently as well as within a team
Reliability
Good communication
Capability in all aspects of the kitchen
Leadership qualities with 3yr experience preferred
Only successful applicants will be contacted. This is not a sponsored position and all candidates must have the right to work in Australia.