Cook

About Us

Green Jade Asian Restaurant is a popular dining venue in Bunbury, known for its authentic Asian cuisine and commitment to high-quality food and service. We are currently seeking an experienced Cook to join our professional kitchen team.

Position Summary

The successful applicant will be responsible for preparing and cooking a variety of Asian dishes in accordance with the restaurant’s recipes and quality standards. You will ensure food is prepared efficiently, safely, and attractively for our customers.

Key Duties

Prepare, season, and cook a variety of Asian-style dishes (stir-fry, rice, noodles, soups, etc.)

Ensure food quality, presentation, and portion control to meet restaurant standards

Monitor stock levels and assist in ordering and inventory management

Maintain cleanliness and hygiene of kitchen and food preparation areas

Follow food safety regulations and comply with workplace health and safety standards

Assist in menu development and daily specials when required

Supervise kitchen helpers or apprentices when needed

Skills & Experience Required

Minimum 3 + years’ experience as a Cook in a commercial kitchen

Proven experience preparing Asian cuisine

Strong understanding of food safety and hygiene practices

Ability to work under pressure and in a fast-paced environment

Good teamwork and communication skills

Relevant Australian qualifications or equivalent in commercial cookery

Salary and Employment Details

Annual Salary: AUD $78,052

Employment Type: Full-time, Permanent

Work Hours: 38 hours per week

Location: Bunbury, Western Australia

How to Apply

Interested candidates are invited to submit their resume and a brief cover letter outlining relevant experience to [email protected]