Southern Forest Leisure Pty Ltd trading as Northcliffe Hotel & Motor Inn is looking for an experienced Chef to join our team. If you are looking for a Tree Change, Northcliffe is in the heart of the Southern Forest & Valleys, with an abundance of Nature activities for you to enjoy. If you think you have what it takes to join this small but fun team and work in a family run country pub please send you details to ncfhotel bigpond.com.
Tasks Include but not limited to:
Preparing and planning menus, providing estimates of food and labor costs, and arranging with suppliers for food supplies
Ensuring dishes and meals prepared pass quality control checks from initial ingredients used to final stage of plating.
Liaising closely with manager and senior kitchen staff to ensure any issues are dealt with in a timely manner, this includes dietary requirements for guests, and being able to discuss first hand meal preparation and ingredients used for any guests with allergies.
Having the skills and knowledge in preparing foods requiring different techniques.
preparing and cooking food according to Health regulations
explaining and enforcing hygiene regulations including training new staff with Covid Hygiene requirements
at times will be called upon to assist with the selection and training of staff
ensuring food handling requirements are met including freezing and preserve procedures
Skill level required (min)
Chef/cook Position
Cert IV Commercial Cookery, AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)
Salary range: From $70,000.00 (depending on experience)
