Aspen Karratha Village is currently seeking an experienced Cook to join our enthusiastic and friendly team, flexibility is a must as our Team cover AM and PM shifts on a rotational basis, 7 days a week. This position is not FIFO, live onsite or residential to Karratha only need to apply.
Suitable applicants must possess the following:
– The ability to assist in preparation, cooking and service of a buffet style menu without supervision.
– Experience in a commercial kitchen environment.
– Take direction from Head Chef & Sous Chef with orders, menus and stocktake.
– Excellent communication skills and the ability to work effectively as part of a team.
– Good knowledge of OH&S and HACCP.
-Food Handling Certification
– Hotel/resort experience will be highly regarded.
Accommodation and meals packaged can be offered to the successful applicant at a heavily discounted rate.
If you are an exceptional person who shares our passion for excellence and freely adopt a ‘whatever it takes’ attitude, then this is the right place for you!
Remuneration package to be discussed at interview, depending on relevant skills and qualifications.
To apply, please email your resume and cover letter to [email protected]
