Chef de Partie

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We are seeking an enthusiastic, qualified Chef de Partie to work in our existing restaurant, with a view to then cook in our new facilities which will include a two-storey restaurant and function centre (by 2024), lobby bar and the introduction of room service.

This position will provide support to the Head Chef & Sous Chef in accordance with Health and Safety Standards and Food Hygiene Standards.  You will be a vital part of The Cambridge team as we redevelop our existing site and grow our business.

Tasks will include:

  • Ensuring the highest possible standards in food service.
  • Cooking for a la carte, buffet, functions, and group bookings.
  • Ability to multi-task, time-manage and work within a team.
  • Ensure kitchen is clean, tidy and ready for any inspection.
  • Provision of a high-level of customer service and satisfaction.

To be considered for this position you will need:

  • Strong motivation and initiative.
  • Ability to be a part of a positive and motivated kitchen crew.
  • Excellent conflict resolution, delegation and organisational skills.
  • Creativity and an understanding of current industry trends.
  • Certificate IV in Commercial Cookery qualification.

The successful candidate will need to complete a satisfactory National Police Check and Drug and Alcohol Test prior to commencement.

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