** Broome Chamber of Commerce is promoting this job on behalf of its members as part of the Tourism and Hospitality Job Readiness Program **
This position will be responsible for assisting in the daily kitchen operations and as well as with the variety of conferences and events held at our property.
You will be joining a hard-working, professional and friendly Kitchen Team involved in the delivery of an outstanding product and service to our guests and expected to maintain strict quality and presentation standards.
Depending on your availability, you may be rostered for shifts on any day of the week in servicing our Breakfast, Lunch, or Dinner operations, or conferences and events.
Reporting to the General Manager, this hands-on role will involve:
Work alongside, direct and support kitchen team members ensuring excellence and consistency in the product delivered to customers
Assist other Chefs with monitoring all food being served by the Kitchen is of a high quality & accurate portion size
Maintain stock control through recording & monitoring wastage, accurate periodical stocktakes, effective ordering/receiving and storage
Investigate, explain & report on any financial or stock data
Devise new menu items in consultation with other Chefs
