Located on the foreshore of Port Hedland, with sweeping views of the Indian Ocean, Hedland Hotel has been the accommodation of choice for business travelers to Port Hedland. The Hedland Hotel offers a cool and calming escape for guests visiting for both business and pleasure.
An exciting opportunity is now available for a Chef De Partie at the Hedland Hotel.
Reporting directly to the hotels Executive Chef, this hands-on role is responsible for assisting in the smooth and successful operations of the hotel kitchen that services the restaurants, bars and the many functions and events hosted.
Responsibilities:
Maintaining a safe and hygienic working environment,
Liaising with front of house and management regarding customers and general service of kitchen operations
Ability to cook a broad range of food items and willing to provide input and flair into the creation and development of the menu and venue.
Experience in supervising and training cooks and kitchen staff
A formal qualification in commercial cookery and experience in a restaurant or hotel kitchen
A thorough understanding of Food Safety principles and Workplace Health & Safety policies and procedures
Highly effective verbal communication skills
Availability to work weekends and public holidays
Benefits:
Free accommodation during your employment and Duty meals
Master Key – staff benefits including food and beverage and room rate discounts across all Prendiville hotels.
Career progression and opportunities within Prendiville Group
Please apply with a current resume to support your application.
