Tell us how you spend your days. What do you do?
My days are spent enjoying the best job in the world whilst I host guests on our Signature 4 Day walk on the Cape to Cape track. I love being a Lead/Head Guide and sharing this special corner of the world with our guests. Over 4 days we show case the best of the Cape to Cape walking 42 km and ending each day with beautiful accommodation, wines and food.
Tell us how you spend your days. What do you do?
I spend my days at the caravan park doing front office administration, simply put I’m working on bookings and communicating with and managing guests. I’ll jump into cleaning too if needed.
Tell us how you spend your days. What do you do?
My days are spend serving our wonderful customers, our community, and guiding staff in gaining experience, skills and knowledge for our hospitality industry. I love working with junior staff and seeing them thrive and grow. Typically, it’s a 7.30am until 4.00pm day which I find are great hours!
Tell us how you spend your days. What do you do?
Being hosted at a hotel like the Esplanade allows me to work in a variety of kitchen roles. I move between à la carte style cooking that services the hotel restaurant and bars, to preparing working lunches for daytime functions throughout the varied conference and function rooms, through to working in banquets, which sees us preparing plated set menu dinners for evening functions and also buffet style menus for evening and daytime functions.
Tell us how you spend your days. What do you do?
Depending on the day, my duties differ. I often work at the Bistro till, taking orders and sending them to the kitchen. I also run food when needed, seat people and don’t hesitate to jump into the bar to help serve drinks. After service finishes, I clean and reset the dining room ready for the next lunch or dinner service.
With Hospitality Group Training (HGT) you could access financial support of up to $1,500 for pre employment job ready expenditure. For example, they can assist you with purchasing knives, uniforms and tools for working in the kitchen. HGT works with a variety of hotels, restaurants, cafes, pubs, function centres and
Tell us how you spend your days. What do you do?
I start the day with excitement and always a smile. I love my job. The Front Desk is the first point of contact, so we are a troubleshooting and problem-solving team. There’s always an endless variety of questions to answer and problems to solve.
This course is free for eligible students* and runs for 4 weeks.
In the Introduction to Commercial Cookery skill set, you will learn how to prepare and present simple dishes, how to use a range of food preparation equipment and about food safety.
Seeking the ultimate lifestyle change? Western Australia is the place to find the ultimate Aussie working holiday with an awesome tourism or hospitality job – and we’ve got TWO competitions for you to enter before 4 June 2023.
